Foods That Look Like Body Parts That They're Good For! Put a Little Fun Into Teaching good Nutrition. Here are some Teaching Tips that you will love!

Carrot & Eye
Learn how you can stay healthy by noshing on anatomically shaped eats. Every child has heard the healthy-eating mantra "You are what you eat." But there may be a closer resemblance between good-for-you grub and your body than you thought.


We found several foods that mirror the body parts they provide nutrients for—for example, brain-boosting walnuts actually look like a brain. Coincidence? Maybe. Though these healthy foods are beneficial to the whole body, the list below is a fun reminder of what to eat to target specific areas.
Slice a carrot in half crosswise and it's easy to see that the veggie resembles an eye—look closely and you'll even notice a pattern of radiating lines that mimic the pupil and iris. And the old wives’ tale is true: Munching on carrots will actually promote healthy eyes.
"Carrots are filled with vitamins and antioxidants, like beta-carotene, that decrease the chance of macular degeneration, the leading cause of vision loss in older people," says Sasson Moulavi, MD, medical director of Smart for Life Weight Management Centers in Boca Raton, Florida. Photos by iStockphoto



Walnut & Brain

The folds and wrinkles of a walnut bring to mind another human organ: the brain. The shape of the nut even approximates the body part, looking like it has left and right hemispheres. And it's no surprise walnuts are nicknamed "brain food"—according to Lisa Avellino, dietitian for Focus28 Diet, "they have a very high content of omega-3 fatty acids, which help support brain function." Photos by iStockphoto

Keep your eyes peeled for more food fun.  I hope you get a chuckle as I did. For identifying vitamins and associating them with foods refer to the easy to use "Vitamin Wheel" at the bottom of this site. It is a very quick reference and fun to use as well.

Great Suggestions For Your Grocery List

•Fresh vegetables and fruits should make up the largest part of your healthy foods grocery list. Vegetables and fruits have vitamins, minerals, antioxidants and they are usually low in calories. We all need at least five or more servings of vegetables and fruits every day. Choose a variety of fruits and vegetables that everyone in your family will enjoy.



•Most of your grain and cereal products should be made from whole grains, not from refined flours. This part of your list includes whole grain breads, whole grain pastas, and whole grain breakfast cereals. Whole grains are important for vitamins, minerals, and for fiber, which is often lacking in modern diets. Read labels to look for 100% whole-grain or 100% whole-wheat to be sure you are getting whole grain products.


•Your protein and meat choices should consist mostly of fish, poultry and lean meats. Eggs, nuts, seeds and legumes are also good protein choices. Choose fresh and frozen unbreaded meats and fish. Avoid breaded, deep-fried convenience foods that you put in the oven. They are high in fats and sodium.

•Beverages should be kept simple. Water, low-fat milk, juices and herbal teas are all good choices. If you opt for soft drinks, choose diet sodas and soft drinks to avoid extra sugar.


•Dairy products should include low-fat milk, yogurt and cheese. If you do not want cows' milk, choose soy and rice beverages, calcium-fortified orange juice, or goats' milks and cheese.


•Be careful with dressings, cooking oils and condiments. They are sneaky sources of refined sugar and poor quality oils. Read labels to choose dressings made with olive oil, canola oil or walnut oil. Choose low-fat mayonnaise for your sandwiches and choose canola oil and olive oil for cooking.


•Frozen foods are a convenient way to keep vegetables on hand. There are also prepared meals that you can pop into the microwave or oven. These can be convenient and healthy if you choose low fat versions with good portion sizes. Read labels and chose frozen foods wisely. Avoid frozen pizzas, pocket-sandwiches, deep-fried appetizers, and breaded foods.


•Foods in cans and jars are also very convenient. Look for low-sodium soups, vegetables and sauces. Avoid high-fat gravies and high-calorie foods like canned spaghetti and ravioli products.


•For sandwiches, choose peanut butter or other nut butters, low-fat turkey slices or sliced roast beef. Avoid processed lunch meats, sausages and hot dogs.


•Don't load up on high calorie treats and desserts. Choose fresh fruits, healthy nuts, seeds and whole grain crackers for snacks.

Don't Trust Calorie Counts on Menus

According to researchers at Yale University, including calorie counts on menus seem to affect diner's choices. But what use is that if the reported calorie counts are wildly inaccurate?



A report in next month's Journal of the American Dietetic Association finds that the published calorie counts for so-called "reduced calorie" meals served at various chain restaurants were wildly inaccurate. On average, the actual calories were almost 20% higher, but the range of discrepancy was huge.


Some of the tested entrees contained fewer calories than advertised. For example, a slice of thin-crust cheese pizza from Domino's was listed at 180 calories but actually provided only 141. Several others were within 5% of the menu listings. A Taco Bell Crunchy Beef Taco was exactly as advertised: 191 calories.


However, an order of Szechuan-style asparagus from P.F. Chang's, which was listed at 260 calories, actually contained 558. And the Taco Bell Chicken Taco Salad, listed as 326 calories, was actually 607 calories.


In some cases, the serving size was the culprit. A side order of grits from Denny's is listed at 86 calories on the menu, for example. However, the 262-gram serving delivered to the table was twice as large as the 113-gram serving listed on the menu. Total calories: 258. Always be careful of SUPERSIZING specials.


Another problem was that low-calorie entrees often come with free side dishes that are not included in the posted calorie counts for the dish. For example, the petite sirloin steak served at Ruby Tuesday's weighed at 118 grams, exactly as advertised and, at 244 calories, actually came in slightly under the posted calorie count of 271. However, it came with a side of broccoli and a baked potato, which added another 667 calories to the meal.


Obviously putting calorie counts on menus is only going to help diners moderate their caloric intake if they bear some resemblance to reality. In the meantime, I'd take them with a grain of salt. If what arrives at your table looks like way too much food for the advertised calorie counts, it probably is. Be familiar with and pay attention to portion sizes. For example, do you know what a 118g (4-ounce) steak looks like? Check out this Portion Control Slide Show from WebMD( link is proved on this post located by the arrow). And finally, be aware of extras and sides that aren't included in the posted calorie counts.

Worst Cheeseburger on the Fast food Market

Worst Cheeseburger with Everything



Wendy’s Double with Everything and Cheese


700 calories


40 g fat (17 g saturated, 2 g trans)


1,440 mg sodium



In the pantheon of fast-food burgers, this cannot compete with the atrocities wrought by the Double Whoppers and Six Dollar Burgers of the world. But there are too many burgers at Wendy’s to end up with this mistake.
Take the Double Stack  with small chili—for example. With 37 grams of protein and 6 grams of fiber, it might be the most satisfying $2 meal in America.