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Wednesday, December 29, 2010

All The Reasons You Need Avoid High Fructose Corn Syrup


By now, you’ve more than likely seen one of the ads put out by the Corn Refiners Association. The ads tell the story of a “natural” sweetener made from corn. They go on to insinuate that high fructose corn syrup has been unfairly portrayed and that this truly American ingredient is fine in moderation.



Lloyd wrote about this massive $30 million ad campaign last year. The campaign claims that high fructose corn syrup has the “same natural sweeteners as table sugar and honey.” Since then, the association has released a number of ads with the same message.

But when push comes to shove, what are the facts about high fructose corn syrup? How is it made? Is it healthy in moderation to the body and the planet? Here are the facts, so that the next time you’re asked, you can confidently dispel any high fructose corn syrup rumors.


1. The process of making high fructose corn syrup is pretty weird


First of all, there’s nothing natural about high fructose corn syrup, and it most certainly does not exist in nature.


The process starts off with corn kernels, yes, but then that corn is spun at a high velocity and combined with three other enzymes: alpha-amylase, glucoamylase, and xylose isomerase, so that it forms a thick syrup that’s way sweeter than sugar and super cheap to produce.


That’s why it’s poured into a huge majority of mass produced processed foods.


2. High fructose corn syrup does weird stuff to your body

While the commercials claim that it’s fine in moderation, the truth is that the whole problem with high fructose corn syrup in the first place, is that moderation is seemingly impossible.


The syrup interferes with the body’s metabolism so that a person can’t stop eating. It’s truly hard to control cravings because high fructose corn syrup slows down the secretion of leptin in the body. Leptin is a crucial hormone in the body that tells you that you’re full and to stop eating.


That’s why it’s so closely associated with obesity in this country. It’s like an addictive drug.




3. There might be mercury in your corn syrup


And what about the rumors of mercury being found in corn syrup?


According to MSNBC in one study, published in the Journal of Environmental Health, former Food and Drug Administration scientist Renee Dufault and colleagues tested 20 samples of high fructose corn syrup and found detectable mercury in nine of the 20 samples.


“We went and looked at supermarket samples where high fructose corn syrup was the first or second ingredient on the label,” Dr. David Wallinga, a food safety researcher and activist at the nonprofit Institute for Agriculture and Trade Policy said. These 55 different foods included barbecue sauce, jam, yogurt, and chocolate syrup. “We found about one out of three had mercury above the detection limit,” Wallinga said.


4. The environmental impact of high fructose corn syrup is huge


Most corn is grown as a monoculture, meaning that the land is used solely for corn, not rotated among crops. Large monocultures, which are usually genetically modified, can be riddled with pests.


As a result, monocultures are often dressed with a toxic cocktail of pesticides so that they can survive. Monocultures can deplete the nutrients in soil and lead to erosion.

Tuesday, December 28, 2010

Toxic Cooking ~ Dangers Of heating or Cooking Food in Plastics~ Keep Your Family Safe~

Don't Inject Your Brain With Chemicals


Regardless of the type of container always error on the side of safety and use quality cookware, like these seen to the left. Use extreme caution when heating food in the microwave if the containers are plastics.. Containers that are quote” Microwave Approved” may not meet standards for you or your child if you were aware of the chemistry under heat. Always error on the side of safety.
An example of a typical material Melamine can be very toxic and unstable under heat. Here are some details about Melamine:

Melamine resin is known as a thermoset plastic, because the plastic is fixed after molding.
 If exposed to enough heat, melamine will decompose. For this reason, melamine dishware should not be exposed to high temperatures like those in the oven and microwave.
The plastic is able to withstand higher temperatures than other plastics, however. Because it is a thermoset plastic, melamine resin is difficult to recycle.
Melamine resin is manufactured by mixing melamine with formaldehyde, and sometimes urea, under heat and pressure. The substances begin to polymerize and are forced into a mold which will create the desired shape. Under pressure, melamine releases water, which could make the plastic unstable if it is not removed. The materials finish polymerizing and create a finished product, melamine resin.

Melamine can be made into a foam product. Melamine foam has a distinctive structure composed of stacked bubble shapes, which are extremely hard and therefore can easily clean a wide variety of substances. Melamine foam is marketed under a variety of commercial names including Magic Eraser, a cleaning tool well known for removing scuffs and dirt from a wide range of surfaces.
Melamine resin is used in Formica and similar construction products made from composite materials. Formica is made using melamine resin, which is used to coat the fibers in the upper layer of the construction product. The melamine resin makes the end result heat resistant, so that hot objects can be set on the counter without concern. The surface of the material is designed to be easily wiped and cleaned, creating a long lived household product.

A convenient  product but these chemicials should not be leached into your food or ingested in any way. This problem is not specific to Melamine but is an example of the chemicial composition of plastics and the danger it presents if we use these materials for cooking our food.

Friday, December 17, 2010

The Surprising Benefits of Hydrogen Peroxide



The following is only a partial listing of conditions in which H202 therapy has been used successfully. (Many of these conditions are serious, if not life-threatening. As always, I would highly recommend seeking the advice and guidance of a doctor experienced in the use of these techniques.)
Allergies Headaches
Altitude Sickness Herpes Simplex
Alzheimer's Herpes Zoster
Anemia HIV Infection
Arrhythmia Influenza
Asthma Insect Bites
Bacterial Infections Liver Cirrhosis
Bronchitis Lupus Erythematosis
Cancer Multiple Sclerosis
Candida Parasitic Infections
Cardiovascular Disease Parkinsonism
Cerebral Vascular Disease Periodontal Disease
Chronic Pain Prostatitis
Diabetes Type 11 Rheumatoid Arthritis
Diabetic Gangrene Shingles
Diabetic Retinopahty Sinusitis
Digestion Problems Sore Throat
Epstein-Barr Infection Ulcers
Emphysema Viral Infections
Food Allergies Warts
Fungal Infections Yeast Infections
Gingivitis

Emphysema
Let's look at several conditions that seem to respond especially well to H202 therapy. First, keep in mind that there are two methods of administering the peroxide-1) orally and 2) intravenously. While most conditions respond remarkably to oral ingestion, emphysema is one condition in which intravenous infusion can be a godsend. Emphysema involves destruction of the alveoli (the small air sacs in the lungs). Although chemical fumes and other irritants can cause the destruction, it is most often the result of smoking. As the disease progresses, the patient finds it more and more difficult to breathe. A wheel chair and supplemental oxygen become necessary as the disease progresses. Lack of adequate oxygen reaching the tissues forces the heart to pump more forcefully. This leads to high blood pressure, enlargement of the heart itself and eventually heart failure. Conventional medicine offers little help for emphysema. There is no cure. The best that can be hoped for is symptomatic relief and the prevention of any serious complications that might result in death. H202 therapy can offer more. Using 1 ounce of 35% peroxide per 1 gallon of non-chlorinated water in a vaporizer improves nighttime breathing tremendously. But intravenous infusion holds the real key to relief. It has the ability to cleanse the inner lining of the lungs and restore the ability to breathe.

Monday, November 22, 2010

Over 20 Way to Bust Up Stress This Holiday season


Holiday stress – busting

Get all details here:



1-Hike you mood with sunlight


2-Take a whiff of citrus


3-Walk away from worries


4-Sleep better with 5-HTP


5-Use hand acupressure


6-Do less, enjoy more


7-Stick with your daily routine


8-Don’t neglect whatever cracks you up


9-Forget Perfection


10-Get out of the house


11-Consider abandoning old customs


12-Be a picky volunteer


13-Solicit help the smart way


14-Go tech free


15-Savor a spicy meal


16-Dip into some honey


17-Eat breakfast before you tank up on coffee


18-Get a massage


19-Say yes yes yes to sex


20-Turn up the tunes


21-Go with your recipe for relaxation


22-Fit in exercise


23-Don’t overschedule


24-Plan a real vacation


25-Think Positive

Friday, November 12, 2010

Understanding Blood Pressure ~ Silent Killer -




Blood pressure (BP) is the pressure exerted by circulating blood upon the walls of blood vessels, and is one of the principal vital signs. During each heartbeat, BP varies between a maximum (systolic) and a minimum (diastolic) pressure.[1] The mean BP, due to pumping by the heart and resistance to flow in blood vessels, decreases as the circulating blood moves away from the heart through arteries.











Notes for the above BP table :



1. Why did I do this? I searched high and low on the Internet, and I could find nothing like this in one place - a Summary of human BP range, the Averages, and the Comments relating to each BP level.

2. How did I get the numbers? I started with the commonly seen "Systolic/ Diastolic pairs" seen in the literature - 200/120, 160/100, 140/90, 120/80 and 90/60. From there, I interpolated and extrapolated all the other numbers. Note that these are AVERAGE relationships. For instance, instead of 140/90, your BP may be 140/100, or 140/80. Each individual will have a unique systolic-diastolic relationship. If your S/D difference varies significantly from the averages shown above, this can be helpful in assessing your particular cardiovascular condition.

3. For comparison purposes, I added the "delta" column, which is the difference between the Systolic and Diastolic pressure readings. This relationship is almost linear, with the exceptions of the 40 delta, the 30 delta, and the 15 delta.

4. As for the comments, I have "averaged" the references made in the literature, since not all doctors agree upon the pressures at which to treat, and how aggressively to treat (multiple medications, type of meds, etc.). You can rest assured that the pharmaceutical companies prefer that you take medication at 135/80, since they sell the meds. Most doctors are not so aggressive. Remember that ALL medications have side effects. Heart medications have more serious side effects than any other class of prescription drugs.


5. Be aware of the "Circadian Rhythm" cycle. Your Blood Pressure is highly influenced by the time of day. For normal people, the highest BP occurs about midday, and the lowest at about 3-4 AM in the morning. For some people, described as "non-dippers", this early morning BP dip does not occur. For these people, highest blood pressure usually occurs around 6 AM to 9 AM in the morning. Some doctors are not aware of this, and make erroneous assumptions. A non-dipper may see 150/95 in the morning, and 130/85 in the evening. Non-dipping is usually associated with abnormal sleep conditions, such as sleep apnea, heavy snoring, drug and alcohol abuse, etc.

6. One blood pressure reading means very little. The advice to "Have your blood pressure checked once a year" is useless. What time of day? Had you eaten less salty foods recently? Were you relaxed that day, when you are usually much more stressed? Had you recently exercised vigorously? You must check your BP far more often than once a year, especially if you show "borderline" readings. I can produce a very low, or very high blood pressure AT WILL, based upon what I do during the 24 hours prior to the measurement.

7. Beware of "white coat syndrome", which results in a much higher BP reading than normal, due to the authoritative doctor, the foreboding, sterile exam room, and the smells such as alcohol and disinfectant. All this is not relaxing. Some unaware doctors may prescribe medication, when in fact, you don't need it at all. As soon as you leave the office, your BP returns to normal. This is another great reason to use your own automatic BP wrist monitor, so that you come to know your own body, and the effects of stress, food, mood, sleep, and time of day.

8. MAP = Mean Arterial Pressure. Three formulas are used to compute MAP. All three produce very similar results.


Above, I used Method #1 -
MAP = DP + (1/3 (SP - DP))
Ideal Mean Arterial Pressure is defined as 93 mm of mercury, which corresponds to 120/80.

Alternative Method #2 -
Also, MAP = (2/3 DP) + (1/3 SP)






Alternative Method #3
MAP = ((2*DP) + SP) / 3
where SP= Systolic Pressure,
and DP= Diastolic Pressure

Saturday, November 6, 2010

H1N1 -Swine - Flu Season Is upon Us! Don't Panic!


No single action will provide complete protection, but an approach combining the following steps can help decrease the likelihood of transmission.


These recommended actions are:



• Wash hands frequently with soap and water. If soap and water are not available, use an alcohol-based hand rub*


• Cover your mouth and nose with a tissue when coughing or sneezing.


• Avoid touching your eyes, nose and mouth


• People who are sick with an influenza-like illness (ILI) (fever plus at least cough or sore throat and possibly other symptoms like runny nose, body aches, headaches, chills, fatigue, vomiting and diarrhea) should stay home and keep away from others as much as possible, including avoiding travel, for at least 24 hours after fever is gone except to get medical care or for other necessities. (Fever should be gone without the use of fever-reducing medicine).


• Avoid close contact (i.e. being within about 6 feet) with persons with ILI, if possible.


In addition, influenza antiviral medications are an important tool for the treatment and prevention of influenza, including 2009 H1N1. Also see Guidance on the use of antiviral medications.

Immunity-Boosting Foods



Food alone can't protect against the common cold or flu, and the science isn't yet clear on which nutrients may bolster immunity to reduce your risk of getting sick. But experts agree that a diet rich in a variety of produce, whole grains, lean proteins, and low-fat dairy products―along with adequate sleep, moderate exercise, and minimal stress―contributes to a well-functioning immune system and may promote a faster recovery if you do come down with a cold or flu. Here are some key nutrients and tips that will help increase the likelihood that you'll fly through the winter months in good health.

Thursday, November 4, 2010

Say Cheese: 15 Fascinating Facts About Smiling



15 Fascinating Facts About Smiling



Everyone loves the quote "laughter is the best medicine," and as a nurse, you have probably even experienced the benefits of smiling and laughter with your patients. In fact, smiling can boost your mood and even your immune system. Keep reading for more fascinating facts about our smiles.


1.Forcing yourself to smile can boost your mood: Psychologists have found that even if you're in bad mood, you can instantly lift your spirits by forcing yourself to smile.


2.It boosts your immune system: Smiling really can improve your physical health, too. Your body is more relaxed when you smile, which contributes to good health and a stronger immune system.


3.Smiles are contagious: It's not just a saying: smiling really is contagious, scientists say. In a study conducted in Sweden, people had difficulty frowning when they looked at other subjects who were smiling, and their muscles twitched into smiles all on their own.


4.Smiles Relieve Stress: Your body immediately releases endorphins when you smile, even when you force it. This sudden change in mood will help you feel better and release stress.


5.It's easier to smile than to frown: Scientists have discovered that your body has to work harder and use more muscles to frown than it does to smile.


6.It's a universal sign of happiness: While hand shakes, hugs, and bows all have varying meanings across cultures, smiling is known around the world and in all cultures as a sign of happiness and acceptance.


7.We still smile at work: While we smile less at work than we do at home, 30% of subjects in a research study smiled five to 20 times a day, and 28% smiled over 20 times per day at the office.


8.Smiles use from 5 to 53 facial muscles: Just smiling can require your body to use up to 53 muscles, but some smiles only use 5 muscle movements.


9.Babies are born with the ability to smile: Babies learn a lot of behaviors and sounds from watching the people around them, but scientists believe that all babies are born with the ability, since even blind babies smile.


10.Smiling helps you get promoted: Smiles make a person seem more attractive, sociable and confident, and people who smile more are more likely to get a promotion.


11.Smiles are the most easily recognizable facial expression: People can recognize smiles from up to 300 feet away, making it the most easily recognizable facial expression.


12.Women smile more than men: Generally, women smile more than men, but when they participate in similar work or social roles, they smile the same amount. This finding leads scientists to believe that gender roles are quite flexible. Boy babies, though, do smile less than girl babies, who also make more eye contact.


13.Smiles are more attractive than makeup: A research study conducted by Orbit Complete discovered that 69% of people find women more attractive when they smile than when they are wearing makeup.


14.There are 19 different types of smiles: UC-San Francisco researcher identified 19 types of smiles and put them into two categories: polite "social" smiles which engage fewer muscles, and sincere "felt" smiles that use more muscles on both sides of the face.


15.Babies start smiling as newborns: Most doctors believe that real smiles occur when babies are awake at the age of four-to-six weeks, but babies start smiling in their sleep as soon as they're born.