A new discovery by a team of researchers from the University
of Virginia (UVA) “may call for a reassessment of basic assumptions in
neuroimmunology” (a field involved in the study of the nervous system and the
immune system).1
A direct link between the brain and the immune system, via
lymphatic vessels that were not previously known to exist, was found. Similar
to blood vessels, which carry blood throughout your body, lymphatic vessels
carry immune cells throughout your body.
However, it was long believed that such vessels stopped
before reaching the brain. The new discovery, which detected lymphatic vessels
beneath a mouse’s skull, could open new avenues for understanding autism,
multiple sclerosis, Alzheimer’s, and many other diseases.
It’s becoming increasingly clear that your brain, your
immune system and your gut microbes are intricately linked. Autism, for
instance, is associated with gastrointestinal problems and potentially an
over-reaction in the immune system. As reported by io9:2
“Moreover, neurological diseases like multiple sclerosis and
Alzheimer’s have long been linked to changes in immune system function, and
autoimmune diseases of the gut, like Crohn’s disease, correlate with
psychiatric illness.”
It wasn’t always clear how such connections occurred, but
now both a gut-brain axis and a pathway from your immune system into your brain
have been uncovered.
‘They’ll Have to Change the Textbooks’
This was the reaction of Kevin Lee, PhD, chairman of the UVA
Department of Neuroscience, when he heard of the new finding.3 The lymphatic
vessels were detected in the meninges, the protective membranes that cover the
brain, and found to closely follow blood vessels.
The study’s lead author, Jonathan Kipnis, a professor in UVA’s
Department of Neurosciences and the director of UVA’s Center for Brain
Immunology, highlighted the importance of the discovery:4
“We believe that for every neurological disease that has an
immune component to it, these vessels may play a major role. Hard to imagine
that these vessels would not be involved in a [neurological] disease with an
immune component…
In Alzheimer’s [for example], there are accumulations of big
protein chunks in the brain. We think they may be accumulating in the brain
because they’re not being efficiently removed by these vessels.”
It makes sense. Why wouldn’t your brain have a direct
conduit to your immune system, after all? And there have been clues along the
way. The brain was once considered to be free of normal immune surveillance,
which was thought to be necessary, for starters, because swelling (a normal
immune response) inside the brain can be deadly.
However, considering the brain “immune privileged” was
overly simplistic. According to io9:5
“Careful studies have shown that the brain does interact
with the peripheral immune system, albeit in unique ways. Immune cells do,
somehow, circulate through the brain, and antigens—which would normally stoke
an immune response—do drain from the brain into the lymph nodes.”
The newly discovered lymphatic vessels in the brain indeed
suggest there’s an intimate and essential connection between the brain and the
immune system that is only beginning to be uncovered.
Microbes in Your Gut Influence Your Brain, Too
It’s not only your immune system that has a direct line to
your brain. Your gut, which is teeming with microbial life, also communicates
with your brain, via what’s known as the “gut-brain axis.”
In fact, in addition to the brain in your head, embedded in
the wall of your gut is your enteric nervous system (ENS), which works both
independently of and in conjunction with the brain in your head.
This communication between your "two brains" runs
both ways and is the pathway for how foods affect your mood or why anxiety can
make you sick to your stomach, for instance. However, this gut-brain connection
is about far more than just comfort food or butterflies in your stomach.
According to Scientific American:6
"The gut-brain axis seems to be bidirectional—the brain
acts on gastrointestinal and immune functions that help to shape the gut's
microbial makeup, and gut microbes make neuroactive compounds, including
neurotransmitters and metabolites that also act on the brain."
This also explains why changes in your gut bacteria are
linked to brain disorders and more, including depression. Jane Foster, PhD, an
associate professor of psychiatry and behavioral neurosciences at McMaster
University, described to Medicine Net the multiple ways your gut microbes
communicate with your brain:7
“One is via the enteric nervous system, the part of the
nervous system that governs the digestive tract. Also, gut bacteria can alter
how the immune system works, which can affect the brain. The gut bacteria are
involved in digestion, too, and the substances they make when they break down
food can affect the brain.
And under certain conditions, such as stress or infection,
potentially disease-causing gut bacteria, or bad bugs, can leak through the
bowel wall and enter the bloodstream, enabling them and the chemicals they make
to talk with the brain through cells in blood vessel walls.
Bacteria could also communicate directly with cells in
certain regions of the brain, including those located near areas involved in
stress and mood…”
Altering Your Gut Bacteria May Influence Your Mood
A study published in the peer-reviewed journal
Gastroenterology enlisted 36 women between the ages of 18 and 55 who were
divided into three groups:8
The treatment group ate yogurt containing several probiotics
thought to have a beneficial impact on intestinal health, twice a day for one
month
Another group ate a "sham" product that looked and
tasted like the yogurt but contained no probiotics
Control group ate no product at all
Before and after the four-week study, participants underwent
functional magnetic resonance imaging (fMRI) scans, both while in a state of
rest and in response to an "emotion-recognition task."
For the latter, the women were shown a series of pictures of
people with angry or frightened faces, which they had to match to other faces
showing the same emotions.
"This task, designed to measure the engagement of
affective and cognitive brain regions in response to a visual stimulus, was
chosen because previous research in animals had linked changes in gut flora to
changes in affective behaviors," UCLA explained.9
Interestingly, compared to the controls, the women who
consumed probiotic yogurt had decreased activity in two brain regions that
control central processing of emotion and sensation:
The insular cortex (insula), which plays a role in functions
typically linked to emotion (including perception, motor control,
self-awareness, cognitive functioning, and interpersonal experience) and the
regulation of your body's homeostasis
The somatosensory cortex, which plays a role in your body's
ability to interpret a wide variety of sensations
During the resting brain scan, the treatment group also
showed greater connectivity between a region known as the "periaqueductal
grey" and areas of the prefrontal cortex associated with cognition. In
contrast, the control group showed greater connectivity of the periaqueductal
grey to emotion- and sensation-related regions.
‘Psychobiotics’ for Better Mental Health?
The research is growing showing that your body’s brain and
microbes are intricately linked. In December 2011, the Journal of
Neurogastroenterology and Motility reported the novel finding that the
probiotic known as Bifidobacterium longum NCC3001 may help normalize
anxiety-like behavior in mice with infectious colitis.10
Separate research also found the probiotic Lactobacillus
rhamnosus had a marked effect on GABA (an inhibitory neurotransmitter that is
significantly involved in regulating many physiological and psychological
processes) levels in certain brain regions and lowered the stress-induced
hormone corticosterone, resulting in reduced anxiety- and depression-related
behavior.11
Just as you have neurons in your brain, you also have
neurons in your gut -- including neurons that produce neurotransmitters like
serotonin, which is also found in your brain. In fact, the greatest
concentration of serotonin, which is involved in mood control, depression and aggression,
is found in your intestines, not your brain.
Psychobiotics or “bacteria for your brain” are even being
used to successfully treat depression, anxiety, and other psychiatric
problems,12 although more research is needed to determine which probiotics, and
in what doses, work best for different mood disorders.
Currently, researchers are exploring so-called “magic
bullet” antibiotics that are able to target specific “bad” bacteria while
leaving good bugs unharmed. Fecal transplants are also being increasingly
explored as a way to achieve a healthy microbial balance.
The Inflammatory Connection Between Your Gut and Your Brain
Your gut is also the starting point for inflammation—it’s
actually the gatekeeper for your inflammatory response. According to
psychoneuroimmunologist Kelly Brogan, your gut’s microorganisms trigger the
production of cytokines. Cytokines are involved in regulating your immune
system’s response to inflammation and infection. Much like hormones, cytokines
are signaling molecules that aid cell-to-cell communication, telling your cells
where to go when your inflammatory response is initiated.
Most of the signals between your gut and your brain travel
along your vagus nerve—about 90 percent of them.13 Vagus is Latin for
“wandering,” aptly named as this long nerve travels from your skull down
through your chest and abdomen, branching to multiple organs. Cytokine
messengers produced in your gut cruise up to your brain along the “vagus nerve
highway.” Once in your brain, the cytokines tell your microglia (the immune
cells in your brain) to perform certain functions, such as producing
neurochemicals.
Some of these have negative effects on your mitochondria,
which can impact energy production and apoptosis (cell death), as well as
adversely impacting the very sensitive feedback system that controls your
stress hormones, including cortisol. So, this inflammatory response that
started in your gut travels to your brain, which then builds on it and sends
signals to the rest of your body in a complex feedback loop. The take-home
message is this: your body’s parts are intricately connected, and the health of
your gut is of utmost importance to the health of your brain and that of your
immune system.
‘Nutritional Psychiatry’ for Your Brain Health
Coming back full-circle to your brain health, consuming
naturally fermented foods is one of the best ways to optimize your microbiome,
which in turn may optimize the health of your brain. Fermented foods are also a
key component of the GAPS protocol, a diet designed to heal and seal your gut.
Scientific studies have revealed a positive-feedback loop between the foods you
crave and the composition of your microbiome, which depends on those nutrients
for survival. So, if you’re craving sugar and refined carbohydrates, you may
actually be feeding a voracious army of Candida!
Once you’ve begun eliminating foods that damage your
beneficial flora, start incorporating fermented foods such as sauerkraut,
naturally fermented pickles, miso, tempeh, and fermented dairy made from raw,
unpasteurized grass-fed milk (yogurt, kefir, etc.). These probiotic-foods will
help heal, repopulate, and “re-educate” your gut. An article in the Journal of
Physiological Anthropology makes the case that properly controlled fermentation
amplifies the specific nutrient and phytochemical content of foods, thereby
improving brain health, both physical and mental. The authors wrote:14
“The consumption of fermented foods may be particularly
relevant to the emerging research linking traditional dietary practices and
positive mental health. The extent to which traditional dietary items may
mitigate inflammation and oxidative stress may be controlled, at least to some
degree, by microbiota.”
They go on to say that the microbes associated with
fermented foods (for example, Lactobacillus and Bifidobacteria species) may
also influence your brain health via direct and indirect pathways, which paves
the way for new scientific investigations in the area of “nutritional
psychiatry.” Developing a healthy gut flora begins at birth. Childbirth and
breastfeeding set the stage for what organisms are going to inhabit your baby’s
body. Therefore, if you’re a mother-to-be, it’s important that you optimize
your own microflora, as you will be passing it along to your child.
The good news is, fermented vegetables are easy to make in
your own kitchen. They are also the most cost-effective way to get high-quality
probiotics in your diet. Your goal should be to consume one-quarter to one-half
cup of fermented veggies with each meal, but you may need to work up to this
amount. Consider starting with just a teaspoon or two a few times a day, and
increase as tolerated.
If that is too much (perhaps your body is severely
compromised), you can even begin by drinking a teaspoon of the brine from the
fermented veggies, which is rich in the same beneficial microbes. You may also
want to consider a high-potency probiotic supplement, but realize that there is
no substitute for the real food.
Contributed by By Dr. Mercola
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